Carrot Noodles with Mushrooms and Sausage in a Cashew Cream Sauce

Carrot Noodles with Mushrooms and Sausage in a Cashew Cream Sauce

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings: 4

rotw12

Ingredients

  • For the pasta:
  • 2 large carrots, peeled, Blade C, noodles trimmed
  • 1 tablespoon extra virgin olive oil
  • 3 cups sliced baby portobello mushrooms
  • salt and pepper, to taste
  • 4 sweet Italian sausage links, sliced into ½” thick rounds
  • 1 tablespoon freshly minced parsley, to garnish
  • For the sauce:
  • ¼ cup diced sweet Vidalia onion
  • ½ cup raw cashews, soaked for at least 2 hours and then drained
  • 2 garlic cloves, minced
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • ¼ cup + 2 tablespoons of low-sodium vegetable broth + more for thinning as needed
  • salt and pepper, to taste