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PROSCIUTTO WRAPPED MAPLE-BALSAMIC SWEET POTATO NOODLE ROLLS
Time to prep: 15
Time to cook: 5
1 large sweet potato, peeled, Blade C
12 slices of prosciutto, sliced in half
3 tablespoons goat cheese
6 dates, pitted and sliced thinly
1/2 cup chopped pecans
For the maple-balsamic:
¼ cup maple syrup
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the sweet potato noodles and season with salt and pepper. Cover and cook for 5-7 minutes, uncovering to toss occasionally, until noodles soften and cook through.
While the sweet potato noodles cook, whisk together the syrup and vinegar in a small saucepan and then bring to a boil. Cook until reduced to 1/3 cup, about 3-5 minutes, stirring occasionally. Remove from heat and stir in the mustard. Set aside.
Lay out two pieces of prosciutto and smear with 1/2 tablespoon of goat cheese. Then, sprinkle with about 1 tablespoons of pecans and then sliced dates from about 1 date. Lay out a layer of sweet potato noodles. Roll the prosciutto to wrap everything up. Slice in half and secure with a toothpick. Repeat with remaining prosciutto, to create 6 in total. If you’d like to create larger appetizers, don’t slice in half and only create 3.
Arrange rolls on a serving platter and drizzle each with some of the maple-balsamic. Serve immediately.
Sesame-Ginger Garlic Chicken and Broccoli Carrot Noodle Stir Fry
- Time to Prepare: 15 minutes
- Time to Cook: 20 minutes
- Servings: 2
- Bring a medium saucepan filled halfway with water to a boil. Once boiling, add in the carrot noodles and broccoli and cook for 2-3 minutes or until carrot noodles are al dente. Drain into a colander and set aside, dividing the broccoli and carrot noodles.
- Place a wok or large skillet over medium heat. Once heated, add in half of the sesame oil. Season the chicken strips with salt and pepper and then add them to the pan. Cook for 5 minutes or until no longer pink inside. Set aside.
- Add the remaining sesame oil to the pan and add in the broccoli, garlic and ginger. Toss thoroughly, cooking for 3-5 minutes or until broccoli is fork-tender, tossing frequently. Then, add in the cooked chicken and tamari. Toss to combine and then toss in the carrot noodles and toss again.
- Divide into two bowls and garnish with sesame seeds.