Easy Roasted Garlic-Parmesan Potato Noodles

Easy Roasted Garlic-Parmesan Potato Noodles

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6



  • 2 pounds red potatoes, Blade C, noodles trimmed
  • 1 tablespoon extra virgin olive oil
  • salt and pepper, to taste
  • ½ teaspoon garlic powder
  • 1.5 tablespoons freshly grated parmesan cheese
  • 2 tablespoons minced parsley, to garnish


  1. Preheat the oven to 425 degrees.
  2. Place the potato noodles in a large mixing bowl immediately after spiralizing and pour over olive oil. Toss gently with your fingers to combine and then lay out on a parchment-paper lined baking sheet. Season with salt, pepper and garlic powder and roast for 12-15 minutes or until they start to turn golden brown.
  3. Remove the potato noodles from the oven and set it to broil. Sprinkle the potatoes with parmesan cheese and set back in the oven for 3-5 minutes or until golden brown, careful not to burn (a few burnt edges are okay.)
  4. Remove from the oven, garnish with parsley and transfer to a serving bowl. Serve immediately.